Jean-Claude Guyaux

Savigny-les-Beaune 1er Cru Pinot Noir

9.01 ratings
-no pro ratings
Savigny-lès-Beaune, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Darren Boyles

Just coming to the end of its life, no tannins to speak of, just beautiful berries, wet forest and enough acidity to make it a fascinating wine to drink.
If you still own it drink soon

Just coming to the end of its life, no tannins to speak of, just beautiful berries, wet forest and enough acidity to make it a fascinating wine to drink.
If you still own it drink soon

Apr 17th, 2018