JanKris Winery

Paso Robles Tempranillo

8.44 ratings

8.01 pro ratings

Paso Robles, Central Coast, California, USA

Tempranillo

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Top Notes For

9.2

I do love a good tempranillo...and this one is *almost* as good as those from the Umpqua Valley! 😜🍷

I do love a good tempranillo...and this one is *almost* as good as those from the Umpqua Valley! 😜🍷

Sep 9th, 2017

Harvest production at Hirsch and Cobb Wineries

8.0

Flabby, oaky fruit bomb.

Flabby, oaky fruit bomb.

1 person found it helpfulJun 19th, 2016

Russell Pumphrey

8.3

Herbacious like thyme and rosemary. maybe some peach notes. Smells a little like pine. A little sweetness. Did not notice acidity.

Herbacious like thyme and rosemary. maybe some peach notes. Smells a little like pine. A little sweetness. Did not notice acidity.

Jan 31st, 2017

8.0

Better the next day.

Better the next day.

Jul 22nd, 2016