Arbois, Jura, France
Last vintage made- bouncy texture & full of life!
Last vintage made- bouncy texture & full of life!
Jun 17th, 2016Fresh on opening but then became distinctly oxidative, marcona almond, almond skin over a background of mineral and lemon. Great with the rabbit confit.
Fresh on opening but then became distinctly oxidative, marcona almond, almond skin over a background of mineral and lemon. Great with the rabbit confit.
Jan 20th, 2018very fresh upon opening but evolved into oxidative aromas and characteristics. , marcona almond, almond skin, sea water and lemon custard.
very fresh upon opening but evolved into oxidative aromas and characteristics. , marcona almond, almond skin, sea water and lemon custard.
Jan 20th, 2018
