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J. Pedroncelli

Dry Creek Valley Zinfandel

9.17 ratings
-no pro ratings
Dry Creek Valley, Sonoma County, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic

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J. PedroncelliDry Creek Valley, Sonoma CountyZinfandel
Top Notes For
Kim Kudasik
9.0

Spicy nose, medium tannins, really nice finish. Was great with braised lamb shank and polenta.

Spicy nose, medium tannins, really nice finish. Was great with braised lamb shank and polenta.

May 31st, 2019
John Williamson
8.6

We were surprised that it was still holding so well after all these years in Robs "cellar"

We were surprised that it was still holding so well after all these years in Robs "cellar"

Aug 30th, 2015
Fenn Ratcliffe
9.0

Fenn had this 4 years ago

Fenn had this 4 years ago

Feb 16th, 2020
Daniel Houser
9.1

Daniel had this 5 years ago

Daniel had this 5 years ago

Jan 1st, 2019
Linda Fenton
9.1

Linda had this 6 years ago

Linda had this 6 years ago

Jun 8th, 2018
Kary Vega
9.0

Kary had this 6 years ago

Kary had this 6 years ago

May 24th, 2018
Giovanni Dorin
9.7

Giovanni had this 8 years ago

Giovanni had this 8 years ago

Aug 3rd, 2016