Isenhower Cellars

Yakima Valley Vin Gris Pinot Gris

9.24 ratings
9.24 pro ratings
Yakima Valley, Columbia Valley, Oregon/Washington, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
David Shaw

Tudor Vineyards. Last bottle of this vintage, two months since my last tasting. Dusky, burnt orange hue, sparkling clarity. Quite autumnal looking in its packaging. Orchard fruit aromas, citrus and orchard fruit flavors with a solid skin tannin layer to it. Pears, apples and tasty. This one has held up well to storage. Shame it’s the last one I’ve saved, a winner of an orange wine. Very well crafted.

Tudor Vineyards. Last bottle of this vintage, two months since my last tasting. Dusky, burnt orange hue, sparkling clarity. Quite autumnal looking in its packaging. Orchard fruit aromas, citrus and orchard fruit flavors with a solid skin tannin layer to it. Pears, apples and tasty. This one has held up well to storage. Shame it’s the last one I’ve saved, a winner of an orange wine. Very well crafted.

Jan 28th, 2022
David Shaw

Revisiting vintage, still cooking

Revisiting vintage, still cooking

Nov 23rd, 2021
David Shaw

Picked up some more bottles of this vintage - joy

Picked up some more bottles of this vintage - joy

Oct 10th, 2020
David Shaw

Tudor Vineyard, new vintage, 266 cases made. Light salmon pink color, excellent clarity. Strawberry and stone fruit aromas. Peachy flavors with hints of strawberry, skin astringency with length on finish, reminding me of peach fuzz with nectarine flavors. Really nice. Paired with baked salmon, cayenne new potatoes and stir fry cabbage. For the PNW, almost perfect

Tudor Vineyard, new vintage, 266 cases made. Light salmon pink color, excellent clarity. Strawberry and stone fruit aromas. Peachy flavors with hints of strawberry, skin astringency with length on finish, reminding me of peach fuzz with nectarine flavors. Really nice. Paired with baked salmon, cayenne new potatoes and stir fry cabbage. For the PNW, almost perfect

Jul 15th, 2020