Salmon pink and gold in color. Melon and strawberry notes in nose. Strawberry, green apple, black pepper and lemon notes in mouth. Mild mouth-coating astringency, slight spritz. A nice rose to sip by the fireside
Salmon pink and gold in color. Melon and strawberry notes in nose. Strawberry, green apple, black pepper and lemon notes in mouth. Mild mouth-coating astringency, slight spritz. A nice rose to sip by the fireside
Dec 13th, 2017Fine with tofu in oyster sauce and stir fried bok Choi with garlic and ginger, but "no go" with black bean white fish (then again, no wine matches fermented black bean sauce)
Fine with tofu in oyster sauce and stir fried bok Choi with garlic and ginger, but "no go" with black bean white fish (then again, no wine matches fermented black bean sauce)
Jun 28th, 2017Salmon pink in color with a golden touch. Strawberry notes in nose. Strawberry and black pepper notes in mouth, green apple and lemon in finish. Slight spritz and astringency in aftertaste. Fruity but dry rose, elegant overall
Salmon pink in color with a golden touch. Strawberry notes in nose. Strawberry and black pepper notes in mouth, green apple and lemon in finish. Slight spritz and astringency in aftertaste. Fruity but dry rose, elegant overall
Apr 9th, 2017
Yakima Valley, Columbia Valley, Oregon/Washington, USA
