Isenhower Cellars

Batchelor's Button Cabernet Sauvignon

9.23 ratings
9.32 pro ratings
Columbia Valley, Oregon/Washington, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
David Shaw

Gift from a family member. See my previous tasting notes, still largely on point

Gift from a family member. See my previous tasting notes, still largely on point

Feb 11th, 2021
David Shaw

Walla Walla Valley. Grapes from five vineyards, 76/9/8/7 blend of Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Merlot. Dense purple in color, highly extracted. Butter, mustard green and black currant notes in nose initially. Similar flavors in mouth with light seed and skin tannins, light astringency on opening. Blueberry seed and black pepper flavors emerges after 30 minutes, Herbal, caraway seed aromas and mustard seed flavors emerge after 45 minutes. Well balanced, well crafted. Light seed bitterness persists in an attractive way. Light, bright mostly citric acidity in finish with cool minerality that gradually emerges. My last bottle of this vintage; wish I’d bought more...

Walla Walla Valley. Grapes from five vineyards, 76/9/8/7 blend of Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Merlot. Dense purple in color, highly extracted. Butter, mustard green and black currant notes in nose initially. Similar flavors in mouth with light seed and skin tannins, light astringency on opening. Blueberry seed and black pepper flavors emerges after 30 minutes, Herbal, caraway seed aromas and mustard seed flavors emerge after 45 minutes. Well balanced, well crafted. Light seed bitterness persists in an attractive way. Light, bright mostly citric acidity in finish with cool minerality that gradually emerges. My last bottle of this vintage; wish I’d bought more...

Feb 8th, 2019
Michele Wurl

2014 Vintage over Easter

2014 Vintage over Easter

Apr 6th, 2018