240 cases made. One of my two favorite red wines from this producer. Ruby red-purple, dense, high pigment extraction. Leather, raspberry, floral and cigar box aromas. Blackberry flavor, slightly bitter and warm finish. I like the fruity berry flavors in this one. Decanting… Some vanilla and oak barrel emerge after 30 minutes, a richer blend of blackberry and raspberry flavors after two hours, greater integration, softer mouthfeel, better balance. Always a great pour…
240 cases made. One of my two favorite red wines from this producer. Ruby red-purple, dense, high pigment extraction. Leather, raspberry, floral and cigar box aromas. Blackberry flavor, slightly bitter and warm finish. I like the fruity berry flavors in this one. Decanting… Some vanilla and oak barrel emerge after 30 minutes, a richer blend of blackberry and raspberry flavors after two hours, greater integration, softer mouthfeel, better balance. Always a great pour…
Apr 18th, 2023364 cases produced, paired with salted violet dark chocolate truffle. Dark purple, intensely extracted, inky. Coconut, tobacco and forest floor aromas with some funk. Blackberry, plum and butter flavors. Slight bitterness, moderate skin astringency . Not sure about the violet chocolate pairing, though sea salt component works fine.
364 cases produced, paired with salted violet dark chocolate truffle. Dark purple, intensely extracted, inky. Coconut, tobacco and forest floor aromas with some funk. Blackberry, plum and butter flavors. Slight bitterness, moderate skin astringency . Not sure about the violet chocolate pairing, though sea salt component works fine.
Feb 15th, 2019
Columbia Valley, Oregon/Washington, USA
