Interrobang

Recipe No. 47 Sweet Vermouth

9.15 ratings
9.04 pro ratings
Oregon, USA
Top Notes For
Matt Sterr

Citrus peel and wormwood. Complex and refined.

Citrus peel and wormwood. Complex and refined.

Jun 15th, 2017
Scott Cunningham

Owner/Importer Bottleneck Wines

8.8

Clove, red hots, Craisins, candied cherries, walnuts. Fun find.

Clove, red hots, Craisins, candied cherries, walnuts. Fun find.

Mar 16th, 2015
Deborah Heath

Interrobang vermouth from Sherwood, OR with wormwood, gentian. Earthy, aromatic,with orange peel and cranberry notes.

Interrobang vermouth from Sherwood, OR with wormwood, gentian. Earthy, aromatic,with orange peel and cranberry notes.

Dec 29th, 2014
Lawrence Asrikin

Spicy and floral vermouth. It adds such an amazing level of complexity to any cocktail you make. It's not as sweet as your typical sweet vermouth. I ditched my beloved Carpano after I tried this.

Try it the next time you make a Manhattan:
- 2 oz of rye (best with medium bodied rye such as Templeton or Whistle Pig)
- 0.5 oz of Interrobang Vermouth
- 2 dashes of Angostura Bitters
- Luxardo cherries

Spicy and floral vermouth. It adds such an amazing level of complexity to any cocktail you make. It's not as sweet as your typical sweet vermouth. I ditched my beloved Carpano after I tried this.

Try it the next time you make a Manhattan:
- 2 oz of rye (best with medium bodied rye such as Templeton or Whistle Pig)
- 0.5 oz of Interrobang Vermouth
- 2 dashes of Angostura Bitters
- Luxardo cherries

Nov 19th, 2016
Daoud Sangwa

Sommelier Whole Foods Market

9.2

Daoud had this 10 years ago

Daoud had this 10 years ago

Jan 30th, 2015