Interrobang
Recipe No. 47 Sweet Vermouth
Citrus peel and wormwood. Complex and refined.
Citrus peel and wormwood. Complex and refined.
Jun 15th, 2017Clove, red hots, Craisins, candied cherries, walnuts. Fun find.
Clove, red hots, Craisins, candied cherries, walnuts. Fun find.
Mar 16th, 2015Interrobang vermouth from Sherwood, OR with wormwood, gentian. Earthy, aromatic,with orange peel and cranberry notes.
Interrobang vermouth from Sherwood, OR with wormwood, gentian. Earthy, aromatic,with orange peel and cranberry notes.
Dec 29th, 2014Spicy and floral vermouth. It adds such an amazing level of complexity to any cocktail you make. It's not as sweet as your typical sweet vermouth. I ditched my beloved Carpano after I tried this.
Try it the next time you make a Manhattan:
- 2 oz of rye (best with medium bodied rye such as Templeton or Whistle Pig)
- 0.5 oz of Interrobang Vermouth
- 2 dashes of Angostura Bitters
- Luxardo cherries
Spicy and floral vermouth. It adds such an amazing level of complexity to any cocktail you make. It's not as sweet as your typical sweet vermouth. I ditched my beloved Carpano after I tried this.
Try it the next time you make a Manhattan:
- 2 oz of rye (best with medium bodied rye such as Templeton or Whistle Pig)
- 0.5 oz of Interrobang Vermouth
- 2 dashes of Angostura Bitters
- Luxardo cherries