medium yellow; aromatic, peach, lemon, floral notes; medium body, good acid, bit of phenolic bitterness on the finish, 13.4% alcohol; blend of 80% Viognier and 20% Tocai Friulano sourced from Foxhill and McDowell Valley vineyards, whole cluster pressed, lees stirred, malolactic fermentation blocked; closed with screw top, $22
medium yellow; aromatic, peach, lemon, floral notes; medium body, good acid, bit of phenolic bitterness on the finish, 13.4% alcohol; blend of 80% Viognier and 20% Tocai Friulano sourced from Foxhill and McDowell Valley vineyards, whole cluster pressed, lees stirred, malolactic fermentation blocked; closed with screw top, $22
May 20th, 2018