Indigene Cellars

Pinot Noir

9.15 ratings
-no pro ratings
Santa Maria Valley, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Michelle Goldfine

A fabulous light Pinot that’s easy drinking and bright without being overly sweet or acidic

A fabulous light Pinot that’s easy drinking and bright without being overly sweet or acidic

Jan 19th, 2022
Denise Cicuto

Tried at a tasting with the Annabella. This was heavier tasting than that one.

Tried at a tasting with the Annabella. This was heavier tasting than that one.

Apr 27th, 2013
Anna Westendorf

Anna had this 11 years ago

Anna had this 11 years ago

Apr 14th, 2013
Anna Westendorf

Anna had this 11 years ago

Anna had this 11 years ago

Apr 14th, 2013
Anna Westendorf

Anna had this 11 years ago

Anna had this 11 years ago

Apr 14th, 2013