Indalia

Ribera del Andarax Pinot Noir

8.34 ratings

-no pro ratings

Andalucía, Spain

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

6.2

Uno de los vinos más raros que he probado, el color es claro, casi parece más un rosado que un tinto, pocos aromas y en boca muy suave, no me ha gustado

Uno de los vinos más raros que he probado, el color es claro, casi parece más un rosado que un tinto, pocos aromas y en boca muy suave, no me ha gustado

Jan 23rd, 2016

9.0

Very young, interesting Pinot. Bright translucent color, a bit of a sharp finish. Lots of different flavor profiles that make this a different choice to explore

Very young, interesting Pinot. Bright translucent color, a bit of a sharp finish. Lots of different flavor profiles that make this a different choice to explore

Sep 12th, 2015

8.9

Crazy for Pinot, high acid. Tasty and very interesting. Wondering what some time in bottle will do. It's definitely got the structure to last.

Crazy for Pinot, high acid. Tasty and very interesting. Wondering what some time in bottle will do. It's definitely got the structure to last.

Sep 3rd, 2015

9.2

2012 - a little too dry for me but a solid Pinot

2012 - a little too dry for me but a solid Pinot

Aug 22nd, 2015