i Mandorli

I Mandorli Sangiovese

9.12 ratings
-no pro ratings
Suvereto, Livorno, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Robert Brown

Quite good. Complex and went well w larger food / meat. Helen’s.

Quite good. Complex and went well w larger food / meat. Helen’s.

Nov 8th, 2022
Tate Mill

Tate had this 5 years ago

Tate had this 5 years ago

Dec 25th, 2018