I. et S. Bernaudeau

Les Sables Anjou Chenin Blanc

9.52 ratings
9.01 pro ratings
Anjou, Anjou-Saumur, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Justan Fondbertasse

Takes a little bit to open up but when it does, great example of an exceptional Chenin Blanc!

Takes a little bit to open up but when it does, great example of an exceptional Chenin Blanc!

Dec 12th, 2013
Kit H

Quince, bright mineral, schist, tannin and peaking acidity across the tongue. Very sapid. Kumquat, pineapple, bitterness. This really sang with a dish of mussels (unctuous, harmonized with the fruit) and bitter radicchio stems.

Quince, bright mineral, schist, tannin and peaking acidity across the tongue. Very sapid. Kumquat, pineapple, bitterness. This really sang with a dish of mussels (unctuous, harmonized with the fruit) and bitter radicchio stems.

Oct 27th, 2017
Alkexis Alexis

Alkexis had this 10 years ago

Alkexis had this 10 years ago

Mar 5th, 2015