Hubert Veneau

Coteaux du Giennois Gamay Pinot Noir

9.71 ratings
-no pro ratings
Coteaux du Giennois, Central Vineyards, Loire Valley, France
Gamay, Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Nap Thali

Nap had this 9 years ago

Nap had this 9 years ago

Jul 6th, 2015