Hubert Veneau

Coteaux du Giennois Gamay Pinot Noir

9.12 ratings
8.41 pro ratings
Coteaux du Giennois, Central Vineyards, Loire Valley, France
Gamay, Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jason Rzutkiewicz

Wine Blogger Jason's Wine Blog

8.4

An enjoyable Rose (80% Gamay, 20% Pinot) from last vintage bought on close out. Nice strawberry and tangy acidity paired well with chicken tacos.

An enjoyable Rose (80% Gamay, 20% Pinot) from last vintage bought on close out. Nice strawberry and tangy acidity paired well with chicken tacos.

May 14th, 2015
Nap Thali

Nap had this 9 years ago

Nap had this 9 years ago

Jul 6th, 2015