Hogue

Columbia Valley Sauvignon Blanc

8.03 ratings
-no pro ratings
Columbia Valley, Oregon/Washington, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Brett Francis

This was crisp, accessible, a bit simple, but very easy drinking. It was quite nice but nothing really stand-out on a very hot day.

This was crisp, accessible, a bit simple, but very easy drinking. It was quite nice but nothing really stand-out on a very hot day.

May 25th, 2020
Nathan Robinson

Note the photo shows a Riesling from Hogue, which is rated here. Not a Sauv. Blanc. Deceptively bodied with smooth, strong fruity tones and buttery feel.

Note the photo shows a Riesling from Hogue, which is rated here. Not a Sauv. Blanc. Deceptively bodied with smooth, strong fruity tones and buttery feel.

Apr 30th, 2017
Elisha Davidson

Too buttery and grassy for my liking. Ended up using it to make a sangria to cover up the taste..

Too buttery and grassy for my liking. Ended up using it to make a sangria to cover up the taste..

Jun 11th, 2016