Hirsch Vineyards

San Francisco Food Bank Cuvee Pinot Noir

8.72 ratings
9.11 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jeff Solomon

Randomly ran across this wine at a liquor store with no price tag. It was originally released in 2011 for $45. I offered the guy $15, considering it'd been stored upright for the last 3 years. He accepted.
Typical forrest floor, cola, strawberry nose. Tart cherries, cranberries, and dirt on the palate. I am very happy.

Randomly ran across this wine at a liquor store with no price tag. It was originally released in 2011 for $45. I offered the guy $15, considering it'd been stored upright for the last 3 years. He accepted.
Typical forrest floor, cola, strawberry nose. Tart cherries, cranberries, and dirt on the palate. I am very happy.

Nov 23rd, 2014
doug williams

doug had this 7 years ago

doug had this 7 years ago

May 11th, 2013