High Water Brewing
Central Valley Breakfast Sour Ale
Central Valley, California, USA
High Water Brewing Breakfast Sour. The aromas of a beautifully aged Chenin or Pinot G, with a backdrop of yogurt and bread dough. The lychee is just enough to be noticed, acidity is intense but just when it seems to toe the line of being too much, it retreats and leaves a balanced sour beer. Glad I smuggled some of these in my suitcase over from SD.
High Water Brewing Breakfast Sour. The aromas of a beautifully aged Chenin or Pinot G, with a backdrop of yogurt and bread dough. The lychee is just enough to be noticed, acidity is intense but just when it seems to toe the line of being too much, it retreats and leaves a balanced sour beer. Glad I smuggled some of these in my suitcase over from SD.
1 person found it helpfulApr 24th, 2016
This is balance. A hint of lychee. Truly made for breakfast with eggs. Delicious delicious delicious and #pricey ... But worth every pence. Hat tip to Steve Altimari.
This is balance. A hint of lychee. Truly made for breakfast with eggs. Delicious delicious delicious and #pricey ... But worth every pence. Hat tip to Steve Altimari.
Aug 17th, 2016
Well worth the buck per oz. Amazing... Shout to the 209!
Well worth the buck per oz. Amazing... Shout to the 209!
Aug 17th, 2016One of the best sours I have had the pleasure of trying!
One of the best sours I have had the pleasure of trying!
Mar 13th, 2016