dark plum/ deep reddish brown, sulfites, berry and complex full body wine with a little sharpness towards the end. fruit forward in the beginning, very nice — 2 months ago
Medium ruby in color; cherries, baking spices, and blackberry jam on the nose; medium acidity; medium tannins; tastes like raspberries, strawberry jam, crushed gravel, and a hint of dried herbs with a long finish. Nellie says it's not bad, but I think it's pretty good. — 4 months ago
Very dry, high high acid. Leather, smoke, cedar, minerals. Not much fruit. Higher tannins. And a good borolo flavor — 7 days ago
Beautiful wine. So earthy, leathery, and powerful. This wine still has years of life left. A nearly perfect Cabernet Sauvignon blend with a Mediterranean twist. It tastes like an extremely high-end Chateauneuf-du-Pape dominated by a high-end Napa Cabernet. Perfect with my Greek lamb chops. I wish I could have left it open longer but I consumed it at my favorite BYOB Greek restaurant. If you find this wine at a reasonable price, buy it. At $90 a steal. — 3 months ago
4/10/24 - Jesse Bon Jovi at Mariano’s promoting it! — 23 days ago
Pale yellow hue. Aromas of grass, grapefruit, guava, melon, passionfruit, pineapple. Light body and high acidity. Satisfying and exemplary New Zealand SB.
(Tasted in 2019.) — a month ago
Excellent notes. High complexity — 3 months ago
Really nice richness to it. — 5 months ago
Matthew Davis
Really good Malbec, still some tannic strength, but complex and full bodied, with some dried dark cherries and cocoa or tobacco. Lingers really well — 6 days ago