Hervé Kerlann

Cuveé H Au Chateau de Laborde Bourgogne Pinot Noir

9.32 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Andrew Raby

Andrew had this 4 years ago

Andrew had this 4 years ago

Feb 21st, 2021
Y B
9.0

Y had this 8 years ago

Y had this 8 years ago

Sep 10th, 2016