Hervé Kerlann

Au Chateau de Laborde Coteaux Bourguignons

8.92 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jean Van kuren

Jean had this 7 years ago

Jean had this 7 years ago

Dec 9th, 2017
Masayuki Kita

Masayuki had this 11 years ago

Masayuki had this 11 years ago

Nov 30th, 2013