Hervé Kerlann

Au Chateau de Laborde Bourgogne Pinot Noir

8.12 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kate Federlin

Kate had this 7 years ago

Kate had this 7 years ago

Dec 9th, 2017
Makoto Suda

Makoto had this 9 years ago

Makoto had this 9 years ago

Jan 3rd, 2016
Shinsuke Harada

Shinsuke had this 11 years ago

Shinsuke had this 11 years ago

Aug 26th, 2013