Hentley Farm

Barossa Valley Zinfandel

8.711 ratings
-no pro ratings
Barossa Valley, Barossa, South Australia, Australia
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Nicholas Evans

Nice drop - like a slightly heavier Pinot.

Nice drop - like a slightly heavier Pinot.

Apr 22nd, 2017
Olaf Poulsen

Too High acidity.

Too High acidity.

Feb 24th, 2016
Marc o'meara

Overly sweet

Overly sweet

Jan 23rd, 2016
Samuel Lacroix

Best Zinfandel I've tasted in the Barossa Valley.
Deep dark red with some purple.
Dark red berries on the nose with blueberries taking the lead with hints of dried orange zest and Spice.
Silky smooth mouthfeel with soft but rich tannins perfectly balanced between acidity and high alcohol content. (15.5%)
Wish I had more!

Best Zinfandel I've tasted in the Barossa Valley.
Deep dark red with some purple.
Dark red berries on the nose with blueberries taking the lead with hints of dried orange zest and Spice.
Silky smooth mouthfeel with soft but rich tannins perfectly balanced between acidity and high alcohol content. (15.5%)
Wish I had more!

Jul 20th, 2015
Ashlee Linck

A worthy drop. Not a surprise from a "Vineyard of the Year"

A worthy drop. Not a surprise from a "Vineyard of the Year"

Jun 11th, 2015
Matthew Phillips

Great blend of zin tastes and Shiraz.

Great blend of zin tastes and Shiraz.

Jun 8th, 2015
Daniel Makarounas

Daniel had this 5 years ago

Daniel had this 5 years ago

May 16th, 2020
Sam O'Connor

Sam had this 9 years ago

Sam had this 9 years ago

Apr 16th, 2017
Tammy

Tammy had this 10 years ago

Tammy had this 10 years ago

May 1st, 2016
Carl O'Neal

Carl had this 10 years ago

Carl had this 10 years ago

Jul 20th, 2015