Henri Jayer

Échezéaux Grand Cru Pinot Noir

9.79 ratings

9.94 pro ratings

Côte de Nuits, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Sommelier/Wine Director Momofuku, Vintner Bellus Wines

9.9

Very lucky to taste these together. The Echezeaux is ripe and full of energy even at 25 years old. Cherry, limestone, crushed herbs, vanilla, leather.

Very lucky to taste these together. The Echezeaux is ripe and full of energy even at 25 years old. Cherry, limestone, crushed herbs, vanilla, leather.

May 11th, 2014

Master Sommelier/Wine Director Benu

10

A monument.

A monument.

Dec 30th, 2012

9.3

This took a while to open that seemed a little disjointed at first, fruit forward with cherry, currant, mineral & spice

This took a while to open that seemed a little disjointed at first, fruit forward with cherry, currant, mineral & spice

Oct 18th, 2019

9.6

Words can't do this justice! Thanks to the legend for sharing.

Words can't do this justice! Thanks to the legend for sharing.

Jan 25th, 2014

9.6

Nico had this 10 years ago

Nico had this 10 years ago

Jan 25th, 2014

Head Sommelier RN74 San Francisco

10

Chad had this 10 years ago

Chad had this 10 years ago

Jan 23rd, 2014

Evandro Pereira

9.9

Evandro had this 3 years ago

Evandro had this 3 years ago

Jul 25th, 2021

Akihiko Nakagawa

10

Akihiko had this 9 years ago

Akihiko had this 9 years ago

Dec 11th, 2014

9.4

William had this 10 years ago

William had this 10 years ago

Jan 25th, 2014