Really a good quandary. I pegged it as cab, fail.
Really a good quandary. I pegged it as cab, fail.
Jan 12th, 2014
Bramble, vanilla, oak, and raspberry. Advise decanting for a minimum of an hour as the high (15.9%) alcohol and oak can easily override the lovely fruit within. This big boy is perfect for BBQ or ribs. 2010 vintage.
Bramble, vanilla, oak, and raspberry. Advise decanting for a minimum of an hour as the high (15.9%) alcohol and oak can easily override the lovely fruit within. This big boy is perfect for BBQ or ribs. 2010 vintage.
Nov 8th, 2017
1500bg
Apr 18th, 2014
Great wine, served with duck breast. Fruit forward with a long finish. Tannins have softened with age.
Great wine, served with duck breast. Fruit forward with a long finish. Tannins have softened with age.
Jan 2nd, 2016
Everything George makes is good. This does much better with food. Deep, rich Zin.
Everything George makes is good. This does much better with food. Deep, rich Zin.
Mar 14th, 2015
This is a food wine nothing to it by its self but with food pretty good
This is a food wine nothing to it by its self but with food pretty good
Oct 29th, 2014
Megan had this 10 years ago
Megan had this 10 years ago
Oct 11th, 2014
Blind tasted with possible grape varietals being Pinot Noir, Zinfandel, and Merlot. Went with a 2012 Pinot (oops!).
Blind tasted with possible grape varietals being Pinot Noir, Zinfandel, and Merlot. Went with a 2012 Pinot (oops!).
Jun 23rd, 2014
Slightly hot but backed up with good dark fruit
Slightly hot but backed up with good dark fruit
May 25th, 2014
Fantastic - flavor smooth with hint of vanilla. Touch of smoke on the nose
Fantastic - flavor smooth with hint of vanilla. Touch of smoke on the nose
Nov 27th, 2013
Napa Valley, California, USA
