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Hazyblur

Cabernet Sauvignon

9.62 ratings
-no pro ratings
Kangaroo Island, Fleurieu, South Australia, Australia
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy

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HazyblurKangaroo Island, FleurieuCabernet Sauvignon
Top Notes For
Adam Reeve
9.2

Adam had this 6 years ago

Adam had this 6 years ago

Mar 1st, 2018
Pam T
10

Pam had this 11 years ago

Pam had this 11 years ago

Jan 27th, 2013