Haut-Fonrazade

St. Émilion Grand Cru

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St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Professor Victor

Professor had this 11 years ago

Professor had this 11 years ago

Sep 8th, 2013
Eizo Tomimura

Eizo had this 11 years ago

Eizo had this 11 years ago

Dec 7th, 2012