Hattingley Valley

Sparkling Red Pinot

8.62 ratings
-no pro ratings
England
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Katy Barnett

Katy had this 5 years ago

Katy had this 5 years ago

May 19th, 2019
G Faul
8.2

G had this 6 years ago

G had this 6 years ago

Aug 4th, 2018