Halter Ranch

Synthesis Paso Robles Red Blend

8.966 ratings
8.93 pro ratings
Paso Robles, Central Coast, California, USA
Cabernet Sauvignon, Petite Sirah, Malbec
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese
Top Notes For
W Morrison

Huische dinner. Yum

Huische dinner. Yum

1 person found it helpfulApr 7th, 2018
Will Burkholder

Owner Fine Wine Dump

9.1

Love Halter wines!

Love Halter wines!

Feb 12th, 2015
Justin M

Extremely my jam, also very jammy.

Extremely my jam, also very jammy.

Nov 16th, 2020
Megan Fenlon

This one has good umph

This one has good umph

Mar 14th, 2020
Rebecca Hamlin

Great! Got at dinner at odd duck in Austin. Paso rambles

Great! Got at dinner at odd duck in Austin. Paso rambles

Dec 4th, 2018
Topaz Smith

Needs Protein to enhance the flavoring. Decent

Needs Protein to enhance the flavoring. Decent

Apr 12th, 2018
Annie Hu

Well balanced. Slightly dry.

Well balanced. Slightly dry.

Sep 2nd, 2017
Yuliana Cortes

Halter Ranch- Synthesis delicious

Halter Ranch- Synthesis delicious

May 22nd, 2017
Ryan Key

Rich, dried dark fruit. Sticky tannins. First had this wine in Cambria and found it again in Houston. Both contributed to great nights. Great value. $16 Cab/Syrah

Rich, dried dark fruit. Sticky tannins. First had this wine in Cambria and found it again in Houston. Both contributed to great nights. Great value. $16 Cab/Syrah

May 24th, 2016
Matthew Davison

This wine is easy!
Easy on the palate.
Easy on the pocket book.
Easy with food.
All in all a nice bottle... Well balanced, good fruit. Nice finish. Food friendly, but still something you could sip on it's own.
76% Cabernet Sauvignon
24% Syrah

This wine is easy!
Easy on the palate.
Easy on the pocket book.
Easy with food.
All in all a nice bottle... Well balanced, good fruit. Nice finish. Food friendly, but still something you could sip on it's own.
76% Cabernet Sauvignon
24% Syrah

May 11th, 2016