Trish Cereda
Delicious, classic Paso cab.
Kevin Pierce
Not a big fan of this one. It’s a little too oaky and a bit off for me.
Liz M
Tannins, some oak, vanilla, - okay and drinkable. Had w Parmesan in meal that mellowed the tannins.
Scott Mertens
Scott had this 2 years ago
Rolando Ray
Rolando had this 2 years ago