What does Peter Sisseck make when he's not making $1000 bottles of Pingus? This wine. Extraordinarily complex and continuously evolving. Plum and blueberry compote, olive tapenade, stewed tomato, cocoa powder, campfire smoke, anise, and soy sauce with secondary damp earth, crushed flower petal, and cedar. The acid/tannin/sweetness balance elevates this well above its fellow Ribera del Duero Crianzas.
What does Peter Sisseck make when he's not making $1000 bottles of Pingus? This wine. Extraordinarily complex and continuously evolving. Plum and blueberry compote, olive tapenade, stewed tomato, cocoa powder, campfire smoke, anise, and soy sauce with secondary damp earth, crushed flower petal, and cedar. The acid/tannin/sweetness balance elevates this well above its fellow Ribera del Duero Crianzas.
Aug 8th, 2017
B.I.G,.....maybe a little too big. Maybe age will show off its Ribera attributes hidden in all that fruit and oak.
B.I.G,.....maybe a little too big. Maybe age will show off its Ribera attributes hidden in all that fruit and oak.
Feb 24th, 2015
Ribera del Duero, Castilla y León, Spain
