Gundlach Bundschu

Estate Vineyard Sonoma Valley Zinfandel

9.517 ratings

101 pro ratings

Sonoma Valley, Sonoma County, California, USA

Zinfandel

Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic

Top Notes For

10

Happy New Years!

Happy New Years!

1 person found it helpfulJan 1st, 2013

Jared Martillotti

9.6

Great on your tongue. Smooth finish.

Great on your tongue. Smooth finish.

Dec 25th, 2015

9.2

The 2010 is just drinking awesome now. Thirty year old vines, producing an intense and powerful wine. Packed with ripe fruit and elegant tannins.

The 2010 is just drinking awesome now. Thirty year old vines, producing an intense and powerful wine. Packed with ripe fruit and elegant tannins.

May 27th, 2015

10

Best Zin ever

Best Zin ever

May 22nd, 2014

8.5

A very fruity, pleasing zin. Way over-oaked. Fun to drink in a full throttle zin way.

A very fruity, pleasing zin. Way over-oaked. Fun to drink in a full throttle zin way.

May 4th, 2014

9.3

Great wine from Sonoma

Great wine from Sonoma

Mar 31st, 2013

9.7

One of the best wines I have tasted in a while. Loved it!

One of the best wines I have tasted in a while. Loved it!

Feb 20th, 2013

9.1

50/50 French/American oak, jammy, and full bodied.

50/50 French/American oak, jammy, and full bodied.

Feb 14th, 2013

9.9

Excellent and smooth

Excellent and smooth

Nov 23rd, 2012

10

Tal had this 12 years ago

Tal had this 12 years ago

Jan 4th, 2013