Gros / Bovet / Cousin / Jacquod

N.V. 4 Elements I

9.02 ratings
-no pro ratings
Geneva, Switzerland
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Jill Nussbaum

Holy moly!

Holy moly!

Aug 16th, 2014
Julie Færch

Vintage 2012, 20/7-14, Bo Bratland

Vintage 2012, 20/7-14, Bo Bratland

Jul 20th, 2014
Wataru Takahashi

Wataru had this 11 years ago

Wataru had this 11 years ago

Sep 21st, 2013