Love Gravner wines. Aromatic, huge tannin structure but well balanced. Should benefit from several years aging. Wow!
Love Gravner wines. Aromatic, huge tannin structure but well balanced. Should benefit from several years aging. Wow!
Jun 7th, 2018
i like gravner. gravner like air. hint if anchovy oil is the only neg. air pushes it out which is nice fir me as i do not like anchovy. if u like anchovy the. drink it fast at 17C.
i like gravner. gravner like air. hint if anchovy oil is the only neg. air pushes it out which is nice fir me as i do not like anchovy. if u like anchovy the. drink it fast at 17C.
Jun 11th, 2017
GW Gravner tasting 10/26/16. Medium orange color. Fermented on skin 5-6 months and in amphora kilo liter size since 2001. Nose of orange peels and beeswax and a bit of honey but acidic in balance with stone fruits. Destemmed and punched down six times a day. Very acidic and firm on palate with very long acidic and minerals finish. Blend of SB, Pinot Grigio, Chardonnay and Riesling Italico.
GW Gravner tasting 10/26/16. Medium orange color. Fermented on skin 5-6 months and in amphora kilo liter size since 2001. Nose of orange peels and beeswax and a bit of honey but acidic in balance with stone fruits. Destemmed and punched down six times a day. Very acidic and firm on palate with very long acidic and minerals finish. Blend of SB, Pinot Grigio, Chardonnay and Riesling Italico.
Oct 26th, 2016
Friuli-Venezia Giulia, Italy
