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Graeme et Julie Bott

Viognier

9.21 ratings
-no pro ratings
Northern Rhône, Rhône, France
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

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Graeme et Julie BottNorthern Rhône, RhôneViognier
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Musket room

Musket room

May 7th, 2022
Stephen Giroux

Saint Joseph Blanc, not viognier/condrieu.
Nose is peach frozen yoghurt, nice shampoo, brand new bag of beautiful, golden tobacco, sunmaid raisins when you like raisins. Taste is creamy, sunny, long and mineral. Acid takes over for a split second and dries out like a fino sherry. Btl was a low-fill and cork was moldy and it still rocked hard.

Saint Joseph Blanc, not viognier/condrieu.
Nose is peach frozen yoghurt, nice shampoo, brand new bag of beautiful, golden tobacco, sunmaid raisins when you like raisins. Taste is creamy, sunny, long and mineral. Acid takes over for a split second and dries out like a fino sherry. Btl was a low-fill and cork was moldy and it still rocked hard.

Jan 20th, 2023