Giornata

Aglianico

9.118 ratings
9.24 pro ratings
Paso Robles, Central Coast, California, USA
Aglianico
Manchego & Parmesan
Top Notes For
Gregory Knaps

2014. Intense dark fruits and earth give way to floral and spice. If I had second bottle I would give it another 6 months before opening.

2014. Intense dark fruits and earth give way to floral and spice. If I had second bottle I would give it another 6 months before opening.

1 person found it helpfulApr 18th, 2016
Debra  ELLEN Hartman

Earthy...

Earthy...

Jan 26th, 2017
Laura Ess

Yummers!🍷

Yummers!🍷

Sep 26th, 2017
Scott Stewart

Dark, brooding and smoky, with the right amount of acidity and mineralogy to counter-balance the fruit. Better than some examples from Italy.

Dark, brooding and smoky, with the right amount of acidity and mineralogy to counter-balance the fruit. Better than some examples from Italy.

Jul 25th, 2017
Joe Kehoe

incredible! I can't believe this is from CA. Dark fruit, with slight pepper, earthy. You'd swear this was from Italy. June 2017

incredible! I can't believe this is from CA. Dark fruit, with slight pepper, earthy. You'd swear this was from Italy. June 2017

Jun 12th, 2017
John Behrens

Green pepper from America! This tastes like a right bank Bordeaux with new world heaviness and an attempt at European crispness. I want to see more of these styles from American wineries, and I think in a couple more vintages this will be a well crafted wine. It was SUPER raw right out of the bottle. Definitely needs some more age, and air once opened. Overall though, nice Black Forest cake, bell pepper, earthy leather, full body with acid presence, and strong raw tannic finish with tertiary notes of oak.

Green pepper from America! This tastes like a right bank Bordeaux with new world heaviness and an attempt at European crispness. I want to see more of these styles from American wineries, and I think in a couple more vintages this will be a well crafted wine. It was SUPER raw right out of the bottle. Definitely needs some more age, and air once opened. Overall though, nice Black Forest cake, bell pepper, earthy leather, full body with acid presence, and strong raw tannic finish with tertiary notes of oak.

May 6th, 2016
Tom Balamaci

Great. Good fruit and follow up.

Great. Good fruit and follow up.

May 2nd, 2015
Jeff D.

Jeff had this 2 years ago

Jeff had this 2 years ago

Sep 7th, 2016
Rachel Speckan

Rachel had this 2 years ago

Rachel had this 2 years ago

Jan 22nd, 2016
Stephen Carney

Stephen had this 3 years ago

Stephen had this 3 years ago

Aug 17th, 2015