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Giornata

Aglianico

9.125 ratings
9.25 pro ratings
Paso Robles, Central Coast, California, USA
Aglianico
Manchego & Parmesan

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GiornataPaso Robles, Central CoastAglianico
Top Notes For
MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

I prefer this #Aglianico to many Italian wines I have had. #giornata works with two different clones and this was more like a #Taurasi style and was intense and spicy.

I prefer this #Aglianico to many Italian wines I have had. #giornata works with two different clones and this was more like a #Taurasi style and was intense and spicy.

Aug 12th, 2018
Gregory Knaps
9.0

2014. Intense dark fruits and earth give way to floral and spice. If I had second bottle I would give it another 6 months before opening.

2014. Intense dark fruits and earth give way to floral and spice. If I had second bottle I would give it another 6 months before opening.

2 people found it helpfulApr 18th, 2016
Scott Stewart
9.1

Dark, brooding and smoky, with the right amount of acidity and mineralogy to counter-balance the fruit. Better than some examples from Italy.

Dark, brooding and smoky, with the right amount of acidity and mineralogy to counter-balance the fruit. Better than some examples from Italy.

1 person found it helpfulJul 25th, 2017
Debra ELLEN Hartman
9.2

Earthy...

Earthy...

Jan 26th, 2017
Kamall
9.0

More approachable Cali/Agli

More approachable Cali/Agli

May 24th, 2025
Raul Puga
9.3

So good.

So good.

Sep 23rd, 2023
K Brooks
8.9

Pleasant lighter style wine with steak

Pleasant lighter style wine with steak

Nov 5th, 2018
K Brooks
8.8

Enjoyed this wine with steak, but still prefer Pinot Noir

Enjoyed this wine with steak, but still prefer Pinot Noir

Aug 19th, 2018
Laura Ess
9.2

Yummers!🍷

Yummers!🍷

Sep 26th, 2017
Joe Kehoe
9.0

incredible! I can't believe this is from CA. Dark fruit, with slight pepper, earthy. You'd swear this was from Italy. June 2017

incredible! I can't believe this is from CA. Dark fruit, with slight pepper, earthy. You'd swear this was from Italy. June 2017

Jun 12th, 2017