Superiore Barbera d'Alba

Big meaty nose, luxardo cherries, black cherries, nice acidity, lip-smacking indeed. 6 yrs has been good to this.
It has, upon pouring, a murky, meaty, feral aspect to the nose.
Like amarena cherries w dried beef.
Delicious, and we just PnP.
So glad I found this.

Check previous review.
On a collllddd night this was the perfect partner for linguine ala carbonara.
Big, 15° Also big dark cherries, a medicinal quality with big tar on the nose. Bright acids, grippy too, not overtly. A joy to drink. This one just keeps better.

N: Well , the wife and I said fruity shoes!
Lots of leather, black cherries, salt, plums, tar. Almost Nebbiolo tar.
P: Black Black cherries, an unidentifiable bitterness on the finish like biting into a cherry pit. Savory elements mixed with generous fruit. Bright acidity, low tannins.
A big boy, 15°, but carries its weight Very well. Can’t wait to see how this ages.
At the base of the torré Barbaresco.
Yummmm. Planted in territory usually reserved for Nebbiolo.

Jonny had this a year ago

Ed had this 2 years ago