2 May 2018
A unique bottle opened by our host Alex Giesen in his Puligny chateau.
Photos of our new friends Lisa Giesen, my wife Debbie, the Palm tree shirted author of this post, Alex Giesen, my wine travel companions for this trip, Sandra & James.
A family only bottle made just for the Giesen's, not available in the market, so fresh and clean; barrel fermented as only a Kiwi transplant in France world choose to do. A nice pull from Alex's private cellar.
2 May 2018
A unique bottle opened by our host Alex Giesen in his Puligny chateau.
Photos of our new friends Lisa Giesen, my wife Debbie, the Palm tree shirted author of this post, Alex Giesen, my wine travel companions for this trip, Sandra & James.
A family only bottle made just for the Giesen's, not available in the market, so fresh and clean; barrel fermented as only a Kiwi transplant in France world choose to do. A nice pull from Alex's private cellar.
May 2nd, 2018
Puligny-Montrachet, Côte de Beaune, Burgundy, France
