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Giant Steps

Sexton Vineyard Pinot Noir

8.95 ratings
8.82 pro ratings
Yarra Valley, Port Phillip, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Giant StepsYarra Valley, Port PhillipPinot Noir
Top Notes For
Fabien Lainé

Blogger VinDeling.com

8.9

Fragant and friendly new world wine, with an exotic touch - 10% whole bunches, remainder destemmed, not crushed (the same for all four wines); five-day cold soak, 12-day ferment with minimal plunging 24% new French oak, 25% one-year old; like all four wines, 11 months in oak.

Fragant and friendly new world wine, with an exotic touch - 10% whole bunches, remainder destemmed, not crushed (the same for all four wines); five-day cold soak, 12-day ferment with minimal plunging 24% new French oak, 25% one-year old; like all four wines, 11 months in oak.

Dec 16th, 2014
Eric Fossen
8.7

Eric had this 11 years ago

Eric had this 11 years ago

Jan 5th, 2014
Jeremy Wariner
9.2

Jeremy had this 9 years ago

Jeremy had this 9 years ago

Feb 28th, 2016
Taylor Douglas
10

Taylor had this 10 years ago

Taylor had this 10 years ago

Aug 22nd, 2014
Shobna Makwana
7.6

Shobna had this 11 years ago

Shobna had this 11 years ago

Oct 17th, 2013