Ghost Block
Pelissa Vineyard Zinfandel
A 94 for a Napa Zinfandel? Yep. This one benefited from the extra time and is just outstanding. Depth and complexity not normally experienced with a zin.
A 94 for a Napa Zinfandel? Yep. This one benefited from the extra time and is just outstanding. Depth and complexity not normally experienced with a zin.
1 person found it helpfulMay 27th, 20202013 was way different and way better.
2013 was way different and way better.
1 person found it helpfulNov 10th, 2017Brazilian steakhouse and a night tour of Stanford 🌲 🏈 . Thanks for the great hospitality Michael & Henrik, look forward to more visits.
Now the wine:
Raspberries, floral notes, toasted oak, light body. Paired well with the filet and skirt steak. The Pelissa vineyard is located on Oakville Crossroads directlybehind the family winery, creating this Estate grown & produced Zinfandel.
Brazilian steakhouse and a night tour of Stanford 🌲 🏈 . Thanks for the great hospitality Michael & Henrik, look forward to more visits.
Now the wine:
Raspberries, floral notes, toasted oak, light body. Paired well with the filet and skirt steak. The Pelissa vineyard is located on Oakville Crossroads directlybehind the family winery, creating this Estate grown & produced Zinfandel.
Classic Napa zin. Don't want this very much but when I do-very happy with Ghost Block.
Classic Napa zin. Don't want this very much but when I do-very happy with Ghost Block.
1 person found it helpfulJan 8th, 2017Explosive cocoa and gobs of unexpected acid. Very cool. First vintage.
Explosive cocoa and gobs of unexpected acid. Very cool. First vintage.
1 person found it helpfulApr 15th, 2016One of the best decisions I've ever made.
One of the best decisions I've ever made.
Jan 13th, 2017A very good Zinfandel. One of the better ones we tasted while in the Napa Valley. Perfect balance of plum jam and peppery spice with a hint of dark chocolate on the palate. Nose is full of plum jam and a touch of tobacco and freshly chopped wood.
A very good Zinfandel. One of the better ones we tasted while in the Napa Valley. Perfect balance of plum jam and peppery spice with a hint of dark chocolate on the palate. Nose is full of plum jam and a touch of tobacco and freshly chopped wood.
Sep 13th, 2016A home run from the always tasty ghost block. Love their cabs and now their zin. It's not your typical jammy zinfandel, has some character. Better as is opens up, since it's still new.
A home run from the always tasty ghost block. Love their cabs and now their zin. It's not your typical jammy zinfandel, has some character. Better as is opens up, since it's still new.
Jul 9th, 2016