Ghost Block

Pelissa Vineyard Zinfandel

9.315 ratings
9.32 pro ratings
Oakville, Napa Valley, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Corey Zamora, CSW

Classic Napa zin. Don't want this very much but when I do-very happy with Ghost Block.

Classic Napa zin. Don't want this very much but when I do-very happy with Ghost Block.

Jan 8th, 2017
Bryce Bannatyne

New Jersey Sales Representative Martin Scott Wines, Ltd

9.3

Explosive cocoa and gobs of unexpected acid. Very cool. First vintage.

Explosive cocoa and gobs of unexpected acid. Very cool. First vintage.

Apr 15th, 2016
GK
9.0

2013 was way different and way better.

2013 was way different and way better.

Nov 10th, 2017
Ryan M
9.1

Brazilian steakhouse and a night tour of Stanford 🌲 🏈 . Thanks for the great hospitality Michael & Henrik, look forward to more visits.

Now the wine:
Raspberries, floral notes, toasted oak, light body. Paired well with the filet and skirt steak. The Pelissa vineyard is located on Oakville Crossroads directlybehind the family winery, creating this Estate grown & produced Zinfandel.

Brazilian steakhouse and a night tour of Stanford 🌲 🏈 . Thanks for the great hospitality Michael & Henrik, look forward to more visits.

Now the wine:
Raspberries, floral notes, toasted oak, light body. Paired well with the filet and skirt steak. The Pelissa vineyard is located on Oakville Crossroads directlybehind the family winery, creating this Estate grown & produced Zinfandel.

Nov 5th, 2017
Paddy O'Connor

One of the best decisions I've ever made.

One of the best decisions I've ever made.

Jan 13th, 2017
Adam Hoogeveen

A very good Zinfandel. One of the better ones we tasted while in the Napa Valley. Perfect balance of plum jam and peppery spice with a hint of dark chocolate on the palate. Nose is full of plum jam and a touch of tobacco and freshly chopped wood.

A very good Zinfandel. One of the better ones we tasted while in the Napa Valley. Perfect balance of plum jam and peppery spice with a hint of dark chocolate on the palate. Nose is full of plum jam and a touch of tobacco and freshly chopped wood.

Sep 13th, 2016
Mark Stephens

That pepper is a good kinda mean

That pepper is a good kinda mean

Sep 9th, 2016
Jeremy Hyatt

A home run from the always tasty ghost block. Love their cabs and now their zin. It's not your typical jammy zinfandel, has some character. Better as is opens up, since it's still new.

A home run from the always tasty ghost block. Love their cabs and now their zin. It's not your typical jammy zinfandel, has some character. Better as is opens up, since it's still new.

Jul 9th, 2016
GK
9.4

So different. So awesome.

So different. So awesome.

Jun 30th, 2016
P Plusquellec

P had this 2 years ago

P had this 2 years ago

Mar 19th, 2018