Georg Albrecht Schneider

Niersteiner Paterberg Kabinett Riesling

9.146 ratings
9.27 pro ratings
Nierstein, Rheinhessen, Germany
Riesling
Top Notes For
Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

9.3

Complex and rewarding with a bouquet that just keeps coming at you in waves of citrus, white peaches, pineapple, and a touch of petrol,.

Complex and rewarding with a bouquet that just keeps coming at you in waves of citrus, white peaches, pineapple, and a touch of petrol,.

1 person found it helpfulSep 4th, 2016
Manchester Sheldon

The nose has soft pear skin followed by light hyacinth and lychee. The first sip was musk melon and a hint of limestone.

The nose has soft pear skin followed by light hyacinth and lychee. The first sip was musk melon and a hint of limestone.

1 person found it helpfulJun 27th, 2016
Michael Mallon

Cream, stone fruits, melon, honey, balanced by lots of minerals. A must for Riesling-lovers.

Cream, stone fruits, melon, honey, balanced by lots of minerals. A must for Riesling-lovers.

1 person found it helpfulSep 12th, 2015
M
9.4

Usually go for their trocken but this kabinett has the perfect balance between acid and residual sugar. Lemon, unripe pear, lime, and lychee on the nose with a rush of stony minerals on the palate. Rich texture coats the mouth and leaves a semi-sweet finish. Could drink a whole bottle of this...

Usually go for their trocken but this kabinett has the perfect balance between acid and residual sugar. Lemon, unripe pear, lime, and lychee on the nose with a rush of stony minerals on the palate. Rich texture coats the mouth and leaves a semi-sweet finish. Could drink a whole bottle of this...

1 person found it helpfulSep 12th, 2015
Donald Patz

Owner/Winemaker Patz & Hall

9.0

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Mar 2nd, 2016
Clayton Bahr

Riesling is the perfect #breakfastfordinner wine

Riesling is the perfect #breakfastfordinner wine

Dec 1st, 2014
Keith Mattrick

Killer pairing with spicy szechuan boiled fish fillet from the Village

Killer pairing with spicy szechuan boiled fish fillet from the Village

May 3rd, 2016
Andy Hock

Bright mineral acid baby. Maybe a touch of RS to balance but really pretty friggin delicious.

Bright mineral acid baby. Maybe a touch of RS to balance but really pretty friggin delicious.

Oct 20th, 2018
Michael Wasser

Lots of green fruit up front, high minerality, sweetness through the end.

Lots of green fruit up front, high minerality, sweetness through the end.

Jul 5th, 2018
michael pandolfo

Amazing aroma. Flavors of creamy Fuji apple and guava. Excellent

Amazing aroma. Flavors of creamy Fuji apple and guava. Excellent

Mar 5th, 2018