Geisweiler

Monopole Brut Crémant de Bourgogne Sparkling Blend

8.720 ratings
-no pro ratings
Burgundy, France
Pinot Noir, Chardonnay, Gamay, Aligoté
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Sebastian Alenius

Torrt och friskt med toner av gröna äpplen och päron.

Torrt och friskt med toner av gröna äpplen och päron.

Oct 10th, 2015
Cecilia Albinsson

A lovely cremant. A little to sweet for high acidity foods but a nice aperitif or to scallops.

A lovely cremant. A little to sweet for high acidity foods but a nice aperitif or to scallops.

Jan 16th, 2015
Nils Sjöhom

A nice and good bubbly wine which could be good to fish

A nice and good bubbly wine which could be good to fish

Dec 31st, 2014
Erik Sjolund

Functional but not exciting bubbles.

Functional but not exciting bubbles.

Oct 26th, 2014
Thomas Werner

Mousserande som passar perfekt till fisk och skaldjur.

Mousserande som passar perfekt till fisk och skaldjur.

Mar 17th, 2014
Kristoffer Roupé

Smirrigt till kronärtskockor & pilgrimsmusslor

Smirrigt till kronärtskockor & pilgrimsmusslor

Dec 31st, 2012
Ladislav Vostarek

Ladislav had this 9 years ago

Ladislav had this 9 years ago

Dec 17th, 2015
Marcus Törnell

Marcus had this 10 years ago

Marcus had this 10 years ago

Dec 4th, 2014
Veronica Broms

Veronica had this 10 years ago

Veronica had this 10 years ago

Nov 15th, 2014
Erik Ingmar

Erik had this 10 years ago

Erik had this 10 years ago

Oct 24th, 2014