2019 vintage. This changes a lot, depending on temperature. Passionfruit, lime, gooseberry when well-chilled; fatter, oakier notes when warmer, like lemon meringue pie, apple skin, dried white fig, apricot, chalk, little coconut and dill.
2019 vintage. This changes a lot, depending on temperature. Passionfruit, lime, gooseberry when well-chilled; fatter, oakier notes when warmer, like lemon meringue pie, apple skin, dried white fig, apricot, chalk, little coconut and dill.
Sep 15th, 2021
Very fruity—tropical—without being sweet or cloying. Medium-minus acidity, which is still nice for how fruity the wine is. Guava, bananas, and more. Medium-plus finish. Pairs very well with grilled fish in a butter sauce.
Very fruity—tropical—without being sweet or cloying. Medium-minus acidity, which is still nice for how fruity the wine is. Guava, bananas, and more. Medium-plus finish. Pairs very well with grilled fish in a butter sauce.
Mar 25th, 2022
Butterscotch/buttercup nose, tart pear & mineral on palate with mouthwatering acidity. Moderate linger tart finish.
Butterscotch/buttercup nose, tart pear & mineral on palate with mouthwatering acidity. Moderate linger tart finish.
Feb 3rd, 2021
Yountville, Napa Valley, California, USA
