Gabriele Rausse

Virginia Merlot

9.32 ratings
-no pro ratings
Virginia, USA
Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic
Top Notes For
Andrew Maloney

Very dark. Makes me wonder if there is a little Petit Verdot blended in. Nose: lovely over-ripe dark cherry. Some tobacco and leather . Palate: the same. Still light and fruity. Very easy drinking Merlot out of Virginia.

Very dark. Makes me wonder if there is a little Petit Verdot blended in. Nose: lovely over-ripe dark cherry. Some tobacco and leather . Palate: the same. Still light and fruity. Very easy drinking Merlot out of Virginia.

Nov 26th, 2018
Vince Vince

Vince had this 10 years ago

Vince had this 10 years ago

Sep 24th, 2014