Gabriele Rausse

Albemarle County Cabernet Franc

9.15 ratings

9.23 pro ratings

Albemarle County, Central Region, Virginia, USA

Cabernet Franc

Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

Top Notes For

9.6

Chasselas from Virginia!?? I’m back home in Switzerland!

Chasselas from Virginia!?? I’m back home in Switzerland!

Dec 25th, 2018

9.2

Baking spices on the nose/toasted honey/ vegetal/ herbaceous

Baking spices on the nose/toasted honey/ vegetal/ herbaceous

Oct 15th, 2016

Founder The Lake Sommelier, LLC, Author Wine Talk

8.7

Floral nose, green bell pepper, and dried fruit. Low alcohol Chinon style but softer tannins.Paired with Brunswick Stew.

Floral nose, green bell pepper, and dried fruit. Low alcohol Chinon style but softer tannins.Paired with Brunswick Stew.

Nov 11th, 2015

9.1

Stove - PoNo

Stove - PoNo

Mar 20th, 2016

Jacqueline Rullman

9.0

Jacqueline had this 8 years ago

Jacqueline had this 8 years ago

Nov 19th, 2015