Rodney Rosser
Chasselas from Virginia!?? I’m back home in Switzerland!
Anna Vocaturo
Baking spices on the nose/toasted honey/ vegetal/ herbaceous
Greg Hirson
Corks and Barrels at Cork Supply USA
The most enjoyable domestic cab franc I've had in a while. I almost don't want to tell anyone about it.
Bob Bryden
Founder The Lake Sommelier, LLC, Author Wine Talk
Floral nose, green bell pepper, and dried fruit. Low alcohol Chinon style but softer tannins.Paired with Brunswick Stew.
Graham Landy
Stove - PoNo
Robert Simkins
Really nice Virginia Cabernet Franc with typical Cabernet Franc fruit and acidity, but also a nice spicyness to the finish. Good value.
Jacqueline Rullman
Jacqueline had this 9 years ago
Albemarle County, Central Region, Virginia, USA
