Fundação Eugénio de Almeida (Cartuxa)

Pêra-Manca Évora-Alentejo White Blend

9.512 ratings
-no pro ratings
Évora, Alentejo, Alentejano, Portugal
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Bruno Silva

Dates back to XV's Century's portuguese discovery's. One of the very best!

Dates back to XV's Century's portuguese discovery's. One of the very best!

Jan 1st, 2015
David Kraskow

55% Arinto, 45% Antao Vaz. By Fundcao Eugenio de Almeida at Adega Cartuxa. Tri-vin. More refined? More intense than plain Arinto?

55% Arinto, 45% Antao Vaz. By Fundcao Eugenio de Almeida at Adega Cartuxa. Tri-vin. More refined? More intense than plain Arinto?

Jan 21st, 2014
José Gomes

Best white wine ever! Strong, wooden taste with full body. One can feel the Alentejo's sun.

Best white wine ever! Strong, wooden taste with full body. One can feel the Alentejo's sun.

Jun 14th, 2013
Siham Fayez Armache

Siham had this 8 years ago

Siham had this 8 years ago

Jun 12th, 2016
Marco Evandro Rank

Marco had this 9 years ago

Marco had this 9 years ago

Dec 3rd, 2014
Patricia Yoshikawa

Patricia had this 10 years ago

Patricia had this 10 years ago

Sep 17th, 2014
Rafael Morandi

Rafael had this 10 years ago

Rafael had this 10 years ago

Dec 29th, 2013
Victor Cutrim

Victor had this 10 years ago

Victor had this 10 years ago

Dec 28th, 2013
Tony Allen

Tony had this 11 years ago

Tony had this 11 years ago

Nov 16th, 2012
Fernando Carli

Fernando had this 11 years ago

Fernando had this 11 years ago

Nov 3rd, 2012