Pears jump out immediately (green, Asian), with underripe honeydew, Granny Smith skin, wet stones. Mouth watering acidity coats the palate and spreads the pear flavors everywhere. The minerality hits at the end. Pairs well with soy, ginger, scallion and sesame white fish.
Pears jump out immediately (green, Asian), with underripe honeydew, Granny Smith skin, wet stones. Mouth watering acidity coats the palate and spreads the pear flavors everywhere. The minerality hits at the end. Pairs well with soy, ginger, scallion and sesame white fish.
Aug 21st, 2020
Mosel, Germany
