Frederick Stevenson

Vine Vale Mourvedre

9.43 ratings
-no pro ratings
Barossa Valley, Barossa, South Australia, Australia
Mourvedre
Pasta, Beef, Chili & Hot Spicy, Hard Cheese, Lamb, Potato, Mushrooms, Salami & Prosciutto, Pork, White Rice, Tomato-Based, Pungent Cheese, Venison, Onion, Shallot, Garlic
Top Notes For
Ben Walker / Caravin

Sticky & spicy biodynamic Mourvèdre from the Barossa.

Sticky & spicy biodynamic Mourvèdre from the Barossa.

Apr 28th, 2015
Benjamin Hickey

Rather sweet and spicy rather than earthy. Delicious. Needs all the meat!!

Rather sweet and spicy rather than earthy. Delicious. Needs all the meat!!

Mar 30th, 2017
Keith Watson

Fen Restaurant in Port Fairy

Fen Restaurant in Port Fairy

Apr 7th, 2016